Wed, Oct 28 | Online

Preventing Exposure to Bloodborne Pathogens

This course provides information about bloodborne pathogens hazards and safe work practices for workers likely to be exposed to blood or other potentially infectious materials (OPIM).
Registration is Closed
Preventing Exposure to Bloodborne Pathogens

Time & Location

Oct 28, 2020, 12:00 PM – 2:00 PM
Online

About the Event

In addition to safeguarding the workplace in the current coronavirus, workplaces must comply with the requirement to protect employees against other pathogens and training on practices to help protect employees who work in occupations where there is risk of exposure to blood and other potentially infectious materials.

This course provides information about bloodborne pathogens hazards and safe work practices for likely to be exposed to blood or other potentially infectious materials (OPIM).

In this course, participants will:

  • Review and raise your awareness of bloodborne pathogens
  • Understand why you should avoid coming in contact with them
  • Guidance on how to report spills of blood or OPIM so it can be cleaned up safely

Learning Objectives:

  • Evaluate bloodborne pathogen hazards in the workplace
  • Identify the types and symptoms of bloodborne diseases
  • Recognize how these diseases are spread and determine your risk of exposure to bloodborne pathogens in the workplace
  • Protect yourself from exposure
  • Respond appropriately if you are exposed to bloodborne pathogens
  • Follow the appropriate postexposure procedures

Why Should You Attend:

This webinar will help make you aware of bloodborne pathogen, hazards and the steps you can take to protect against these hazards.

Who Will Benefit:

This webinar will provide valuable assistance to all companies, governmental agencies, school districts and pseudo governmental agencies. Those that would benefit most would be:

  • First-aid responders
  • Healthcare workers
  • Janitorial and Maintenance personnel
  • Public Safety personnel
  • General manager or plant  manager
  • Business owner, for smaller companies
Registration is Closed

Share This Event